| May 04, 2016
Almost nothing expresses appreciation better than giving and enjoying food with loved ones. BDA Member Whisk, the newest kitchenware and tabletop shop, wants to help make Mother's Day special with two fun cooking events this Sunday!
Afternoon Tea- Mommy and Me (8 years +)
: What better way to spend Mother’s Day than learning to bake delightful old-fashioned tea party goodies? In this hands-on class, cookbook author, Gill Dey, will teach guests how to make elegant Salmon Pinwheel Sandwiches, light Fresh Cream Scones and more. The course runs from 1:30 p.m. to 3 p.m. and costs $75 for one adult and one child eight years or older.
The Mother’s Day Three-Course Dinner, May 8: Treat Mom to a cooking class at Whisk and learn to make a restaurant-quality three-course dinner together with the help of chef Aaron Tekulve, a recent contestant on Chopped. Students will learn how to create Chinook Salmon with baby fennel, asparagus, morels and lemon crème fraiche and more. This course runs from 5 p.m. to 8 p.m. and costs $110 per person.
Classes must be booked in advanced by visiting whiskcooks.com/classes or calling 425.922.9575. Whisk is located at 10385 Main Street, Bellevue, 98004.