Canning and Preserving with Artisan Sarah Marshall
Date and Time for this Past Event
- Saturday, Jul 7, 2018 11 a.m. - 1:30 p.m.
Location
Whisk
10385 Main St
Details
Just in time for the best of farmer’s markets and gardens. Enjoy the peak of the season all year long!
During this hands-on class, Artisan and Author, Sarah Marshall will teach you the basics of canning and preserving. You’ll learn how to water-bath and can delicious local produce in new and unique combinations. I’ll also teach you how to make brine, pack your jars properly, sterilize equipment, and ensure that your produce is properly sealed. Of course, we’ll take breaks to enjoy some local snacks and taste some hot sauces, made by Sarah. Afterwards, you’ll get to take home your own jar of the canned creations to share with friends and family.
