Date and Time for this Past Event
Saturday, Mar 30, 2019 10 - 11:30 am
Edible landscapes start in the vegetable garden but they needn’t end there. Explore the elements of an edible landscape and discuss criteria for selecting edibles with Lisa Taylor, author of the “Maritime Northwest Garden Guide” and “Your Farm in the City; An Urban Dweller’s Guide to Growing Food and Raising Animals”. Learn how to include edibles among your existing landscape. Explore how selecting edible landscape trees, shrubs and annuals can feed the family year round. Edible landscapes can also lead to healthier eating and cooking. Harvesting and preparing food from your landscape are wonderful family and community experiences.
Taught by Lisa Taylor, author and horticulturist
This is a free event.