THE FRENCH BAKERY – RISE OF THE SOUFFLÉ

Date and Time for this Past Event

• Thursday, May 2, 2024  11am - 1:30pm

Location

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Details

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Take the fear out of making soufflés. In this hands on class, Chef Jennifer Tarantino Reyes will lead you through how to make three different soufflés: One savory soufflé that is ideal as a side dish and two sweet soufflés that are perfect for dessert. Jennifer will guide you through the process of building the soufflés and share her tricks and tips to make the perfect soufflé every time. Bake and enjoy here, take some batter home to share.

• Classic Cheese with Gruyere and Parmesan – Savory Soufflé
  
• Classic Chocolate – Sweet Soufflé
• Raspberry – Egg Whites Only – Sweet Soufflé