Whisk Cooking Class: Fall soufflé - Savory and Sweet
Date and Time for this Past Event
- Friday, Oct 29, 2021
Location
Whisk
10385 Main St
Details
Fall soufflé - Savory and Sweet
Take the fear out of making soufflés. In this hands on class, Chef Jennifer Reyes will lead you through how to make three different soufflés: TWO savory soufflés that are ideal as a side dish and a sweet soufflé that is perfect for dessert. Jennifer will guide you through the process of building the soufflés and share her tricks and tips to make the perfect soufflé every time.
- Savory Soufflés – Pumpkin Soufflé and Classic Gruyere Soufflé
- Sweet Soufflés – Classic Chocolate with Orange Liqueur
To attend a cooking class, please provide proof of vaccination digitally or with a paper card (for ages 18 and over).
