10455 NE 5th Place
Bellevue, WA 98004
James Beard Award-winning Chef Jason Wilson’s interpretation of a Northwest farmhouse concept offering vibrant, farm-inspired craft-cooking. Cooking to a sense of place and inspired by Bellevue’s history and evolution, the menu spotlights produce sourced from ever-evolving grower and farmer relationships. Authentic, engaging and delicious, the familiar dishes meet an artisan approach with a produce-driven menu set in a refined, welcoming space reminiscent of an entertainer’s lake house.